Why another food blog you ask? Well it’s simple..
I’m a foodie and I’m realistic.
I make up recipes depending on what’s in my fridge and whatever is left in my wallet.
As a full time student and social being, I understand time is of the essence.
I’m also an avid lean, green, eating machine.
So put all those together and expect a weekly À La Carte recipe that – I can only hope – will knock your socks off.