A Bit About Me

Why another food blog you ask? Well it’s simple..

I’m a foodie and I’m realistic.

I make up recipes depending on what’s in my fridge and whatever is left in my wallet.

As a full time student and social being, I understand time is of the essence.

I’m also an avid lean, green, eating machine.

So put all those together and expect a weekly À La Carte recipe that – I can only hope – will knock your socks off.

Stay tuned,





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